The Public Izakaya 2 Menu

Step into The Public Izakaya 2, located at 16 Enggor St, #01-14/15/16, Altez 079717, where every dish is an invitation to indulge in the rich, savory flavors of Japanese comfort food. From fresh sashimi to perfectly grilled skewers, the menu brings together a mix of traditional and contemporary izakaya dishes. Whether you're craving something light and crisp or hearty and satisfying, there's something here for everyone.

The array of appetizers, mains, and sides offers a delightful balance of textures and tastes, with ingredients that bring out the best of Japanese culinary craft. Pair it with a refreshing drink from their well-curated selection to complete the experience. Whether you're here for a quick bite or a leisurely meal with friends, the atmosphere and flavors at The Public Izakaya 2 will make you feel right at home.

Agemono/Deep-Fried

Hand-Made Satsuma-Age
Deep-fried fishcake.
$ SGD 17.55
Munenankutsu-Age
Deep-fried golden chicken cartilage.
$ SGD 20.06
Kawa Ebi-Age
Deep-fried crispy mini river shrimps.
$ SGD 18.80
Bonjiri-Age
Deep-fried chicken tail.
$ SGD 18.80
Torikawa 'Gyoza'
Deep-fried minced chicken wrapped with chicken skin.
$ SGD 22.56
Buta Minced Katsu
Signature hand-rolled deep-fried minced pork ball.
$ SGD 20.06
Noto Amaebi Kara-Age
Deep-fried crispy Noto Peninsula sweet shrimps.
$ SGD 18.80
Tori No Sanzoku-Age
"Bandit-style" deep-fried whole chicken thigh.. Eat it with your hands!
$ SGD 25.07
Gyoza Croquette
Our famous homemade deep-fried croquette with gyoza stuffing.
$ SGD 17.55

Specialties

Maguro Avocado Cream Cheese
Marinated raw tuna with avocado & cream cheese, paired with salted crackers.
$ SGD 27.58
Ankimo Ponzu
Monkfish liver with ponzu dressing.
$ SGD 17.55
Negitoro Garlic Toast
Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.
$ SGD 30.08
Maguro Yukke
Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.
$ SGD 25.07

Nimono/Simmered

Gyu Suji
Braised beef brisket/tendon with burdock root & shirataki.
$ SGD 20.06
Motsu-Ni
Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.
$ SGD 21.31

Kushiyaki Skewers Ala Carte

Bacon Aspara
Bacon-wrapped asparagus
$ SGD 6.27
Tebasaki
Chicken wing
$ SGD 6.27
Sunagimo
Chicken gizzard
$ SGD 6.27

Aburi/Baked

Aburi Shimesaba
Torched vinegared mackerel with sweet onions, wasabi & lemon wedge.
$ SGD 25.07
Jaga Mentaiko
Baked Julienne Potato with Pollock Roe
$ SGD 18.80
Kani Tama Gratin
Snow crab & fish meat baked with bacon, white sauce & cheese.
$ SGD 17.55

Yakimono/Grilled

Wagyu Rosu
Charcoal grilled wagyu, sliced served with garlic & charcoal salt.
$ SGD 40.11
Yaki Wagyu Gyu-Tan
Charcoal Grilled Wagyu Beef Tongue
$ SGD 27.58
Hokke No Hiraki
Charcoal Grilled Dried Atka Mackeral - Top Quality Shima Hokke!
$ SGD 35.10
Mentai Tamagoyaki (3pcs)
Japanese Egg Omelette Roll with Spicy Pollock Roe
$ SGD 12.54
Saba No Hiraki
Charcoal Grilled Dried Mackeral
$ SGD 22.56
Yaki Ehire
Charcoal Grilled Stingray Fin
$ SGD 17.55
Natto Kitsune
Beancurd Pouch stuffed with Fermented Japanese Beans
$ SGD 11.28
Ika Ichiyaboshi
Charcoal Gilled Dried Squid with Shichimi Mayonnaise
$ SGD 27.58

Starters/Salad

Amazu Hiyashi Tomato
Chilled tomato marinated with sweet vinegar topped with shiso salt.
$ SGD 10.03
Hiyayakko
Cold tofu in dashi broth with bonito flakes and spring onions.
$ SGD 10.03
Kyuuri Shiro Miso
Fresh Japanese cucumber with garlic & white miso dressing.
$ SGD 10.03
Avocado Sashimi
Fresh avocado slices served with seaweed and wasabi.
$ SGD 17.55
Reba Shoyuzuke
Chilled chicken liver marinated in sesame oil served with onions.
$ SGD 17.55
Agedashi Tofu
Deep-fried tofu in dashi broth with bonito flakes.
$ SGD 10.03
Potato Salad
Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
$ SGD 11.28
Cabbage Miso
Fresh Japanese cabbage with spicy red miso dressing.
$ SGD 12.54
Jaga Shiokara
Steamed potato with ika shiokara fermented squid.
$ SGD 17.55
Edamame
Pan-fried fresh green soya bean seasoned with sea salt.
$ SGD 13.79
Large
The Public Izakaya's fresh Japanese vegetables in our house dressing.
$ SGD 18.53
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon & citrus soy sauce.
$ SGD 17.55
Small
The Public Izakaya's fresh Japanese vegetables in our house dressing.
$ SGD 15.04

Chinmi/Tsukemono

Chanjya
Mildly spiced fermented fish innards.
$ SGD 12.54
Katsuo Shuto
Fermented bonito fish entrails.
$ SGD 12.54
Tsukemono Moriawase
Assortment of Japanese pickles.
$ SGD 17.55
Kimuchi
Spicy pickled kimchi vegetables.
$ SGD 10.03
Ika Shiokara
Squid strips fermented in salt & viscera.
$ SGD 12.54
Aka Namako Su
Vinegar-marinated red sea cucumber from Ishikawa Prefecture.
$ SGD 12.54
Tako Wasabi
Octopus bits marinated with wasabi.
$ SGD 12.54
Toyama Hotaruika Shoyuzuke
Shoyu-marinated firefly squid from Toyama Bay.
$ SGD 12.54
Umeboshi Cream Cheese
Sour plum with cream cheese, accompanied with crackers.
$ SGD 15.04
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +65 6333 9622