The Public Izakaya 2 The Public Izakaya 2
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The Public Izakaya 2 Menu

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Agemono/Deep-Fried

Hand-Made Satsuma-Age

Deep-fried fishcake.

$ SGD 17.55

Munenankutsu-Age

Deep-fried golden chicken cartilage.

$ SGD 20.06

Kawa Ebi-Age

Deep-fried crispy mini river shrimps.

$ SGD 18.80

Bonjiri-Age

Deep-fried chicken tail.

$ SGD 18.80

Torikawa 'Gyoza'

Deep-fried minced chicken wrapped with chicken skin.

$ SGD 22.56

Buta Minced Katsu

Signature hand-rolled deep-fried minced pork ball.

$ SGD 20.06

Noto Amaebi Kara-Age

Deep-fried crispy Noto Peninsula sweet shrimps.

$ SGD 18.80

Tori No Sanzoku-Age

"Bandit-style" deep-fried whole chicken thigh.. Eat it with your hands!

$ SGD 25.07

Gyoza Croquette

Our famous homemade deep-fried croquette with gyoza stuffing.

$ SGD 17.55

Specialties

Maguro Avocado Cream Cheese

Marinated raw tuna with avocado & cream cheese, paired with salted crackers.

$ SGD 27.58

Ankimo Ponzu

Monkfish liver with ponzu dressing.

$ SGD 17.55

Negitoro Garlic Toast

Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.

$ SGD 30.08

Maguro Yukke

Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.

$ SGD 25.07

Nimono/Simmered

Gyu Suji

Braised beef brisket/tendon with burdock root & shirataki.

$ SGD 20.06

Motsu-Ni

Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.

$ SGD 21.31

Kushiyaki Skewers Ala Carte

Bacon Aspara

Bacon-wrapped asparagus

$ SGD 6.27

Tebasaki

Chicken wing

$ SGD 6.27

Sunagimo

Chicken gizzard

$ SGD 6.27

Aburi/Baked

Aburi Shimesaba

Torched vinegared mackerel with sweet onions, wasabi & lemon wedge.

$ SGD 25.07

Jaga Mentaiko

Baked Julienne Potato with Pollock Roe

$ SGD 18.80

Kani Tama Gratin

Snow crab & fish meat baked with bacon, white sauce & cheese.

$ SGD 17.55

Yakimono/Grilled

Wagyu Rosu

Charcoal grilled wagyu, sliced served with garlic & charcoal salt.

$ SGD 40.11

Yaki Wagyu Gyu-Tan

Charcoal Grilled Wagyu Beef Tongue

$ SGD 27.58

Hokke No Hiraki

Charcoal Grilled Dried Atka Mackeral - Top Quality Shima Hokke!

$ SGD 35.10

Mentai Tamagoyaki (3pcs)

Japanese Egg Omelette Roll with Spicy Pollock Roe

$ SGD 12.54

Saba No Hiraki

Charcoal Grilled Dried Mackeral

$ SGD 22.56

Yaki Ehire

Charcoal Grilled Stingray Fin

$ SGD 17.55

Natto Kitsune

Beancurd Pouch stuffed with Fermented Japanese Beans

$ SGD 11.28

Ika Ichiyaboshi

Charcoal Gilled Dried Squid with Shichimi Mayonnaise

$ SGD 27.58

Starters/Salad

Amazu Hiyashi Tomato

Chilled tomato marinated with sweet vinegar topped with shiso salt.

$ SGD 10.03

Hiyayakko

Cold tofu in dashi broth with bonito flakes and spring onions.

$ SGD 10.03

Kyuuri Shiro Miso

Fresh Japanese cucumber with garlic & white miso dressing.

$ SGD 10.03

Avocado Sashimi

Fresh avocado slices served with seaweed and wasabi.

$ SGD 17.55

Reba Shoyuzuke

Chilled chicken liver marinated in sesame oil served with onions.

$ SGD 17.55

Agedashi Tofu

Deep-fried tofu in dashi broth with bonito flakes.

$ SGD 10.03

Potato Salad

Homemade Japanese potato salad with cucumber, carrot, egg & bacon.

$ SGD 11.28

Cabbage Miso

Fresh Japanese cabbage with spicy red miso dressing.

$ SGD 12.54

Jaga Shiokara

Steamed potato with ika shiokara fermented squid.

$ SGD 17.55

Edamame

Pan-fried fresh green soya bean seasoned with sea salt.

$ SGD 13.79

Large

The Public Izakaya's fresh Japanese vegetables in our house dressing.

$ SGD 18.53

Torikawa Oroshi Ponzu

Poached chicken skin with grated daikon & citrus soy sauce.

$ SGD 17.55

Small

The Public Izakaya's fresh Japanese vegetables in our house dressing.

$ SGD 15.04

Chinmi/Tsukemono

Chanjya

Mildly spiced fermented fish innards.

$ SGD 12.54

Katsuo Shuto

Fermented bonito fish entrails.

$ SGD 12.54

Tsukemono Moriawase

Assortment of Japanese pickles.

$ SGD 17.55

Kimuchi

Spicy pickled kimchi vegetables.

$ SGD 10.03

Ika Shiokara

Squid strips fermented in salt & viscera.

$ SGD 12.54

Aka Namako Su

Vinegar-marinated red sea cucumber from Ishikawa Prefecture.

$ SGD 12.54

Tako Wasabi

Octopus bits marinated with wasabi.

$ SGD 12.54

Toyama Hotaruika Shoyuzuke

Shoyu-marinated firefly squid from Toyama Bay.

$ SGD 12.54

Umeboshi Cream Cheese

Sour plum with cream cheese, accompanied with crackers.

$ SGD 15.04

Step into The Public Izakaya 2, located at 16 Enggor St, #01-14/15/16, Altez 079717, where every dish is an invitation to indulge in the rich, savory flavors of Japanese comfort food. From fresh sashimi to perfectly grilled skewers, the menu brings together a mix of traditional and contemporary izakaya dishes. Whether you're craving something light and crisp or hearty and satisfying, there's something here for everyone.

The array of appetizers, mains, and sides offers a delightful balance of textures and tastes, with ingredients that bring out the best of Japanese culinary craft. Pair it with a refreshing drink from their well-curated selection to complete the experience. Whether you're here for a quick bite or a leisurely meal with friends, the atmosphere and flavors at The Public Izakaya 2 will make you feel right at home.

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The Public Izakaya 2

Discover vibrant flavors and a lively atmosphere at The Public Izakaya 2, nestled in Altez. Perfect for sharing great food and drinks with friends in the heart of the city!

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