Hand-Made Satsuma-Age
Deep-fried fishcake.
Munenankutsu-Age
Deep-fried golden chicken cartilage.
Kawa Ebi-Age
Deep-fried crispy mini river shrimps.
Bonjiri-Age
Deep-fried chicken tail.
Torikawa 'Gyoza'
Deep-fried minced chicken wrapped with chicken skin.
Buta Minced Katsu
Signature hand-rolled deep-fried minced pork ball.
Noto Amaebi Kara-Age
Deep-fried crispy Noto Peninsula sweet shrimps.
Tori No Sanzoku-Age
"Bandit-style" deep-fried whole chicken thigh.. Eat it with your hands!
Gyoza Croquette
Our famous homemade deep-fried croquette with gyoza stuffing.
Maguro Avocado Cream Cheese
Marinated raw tuna with avocado & cream cheese, paired with salted crackers.
Ankimo Ponzu
Monkfish liver with ponzu dressing.
Negitoro Garlic Toast
Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.
Maguro Yukke
Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.
Gyu Suji
Braised beef brisket/tendon with burdock root & shirataki.
Motsu-Ni
Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.
Bacon Aspara
Bacon-wrapped asparagus
Tebasaki
Chicken wing
Sunagimo
Chicken gizzard
Aburi Shimesaba
Torched vinegared mackerel with sweet onions, wasabi & lemon wedge.
Jaga Mentaiko
Baked Julienne Potato with Pollock Roe
Kani Tama Gratin
Snow crab & fish meat baked with bacon, white sauce & cheese.
Wagyu Rosu
Charcoal grilled wagyu, sliced served with garlic & charcoal salt.
Yaki Wagyu Gyu-Tan
Charcoal Grilled Wagyu Beef Tongue
Hokke No Hiraki
Charcoal Grilled Dried Atka Mackeral - Top Quality Shima Hokke!
Mentai Tamagoyaki (3pcs)
Japanese Egg Omelette Roll with Spicy Pollock Roe
Saba No Hiraki
Charcoal Grilled Dried Mackeral
Yaki Ehire
Charcoal Grilled Stingray Fin
Natto Kitsune
Beancurd Pouch stuffed with Fermented Japanese Beans
Ika Ichiyaboshi
Charcoal Gilled Dried Squid with Shichimi Mayonnaise
Amazu Hiyashi Tomato
Chilled tomato marinated with sweet vinegar topped with shiso salt.
Hiyayakko
Cold tofu in dashi broth with bonito flakes and spring onions.
Kyuuri Shiro Miso
Fresh Japanese cucumber with garlic & white miso dressing.
Avocado Sashimi
Fresh avocado slices served with seaweed and wasabi.
Reba Shoyuzuke
Chilled chicken liver marinated in sesame oil served with onions.
Agedashi Tofu
Deep-fried tofu in dashi broth with bonito flakes.
Potato Salad
Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
Cabbage Miso
Fresh Japanese cabbage with spicy red miso dressing.
Jaga Shiokara
Steamed potato with ika shiokara fermented squid.
Edamame
Pan-fried fresh green soya bean seasoned with sea salt.
Large
The Public Izakaya's fresh Japanese vegetables in our house dressing.
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon & citrus soy sauce.
Small
The Public Izakaya's fresh Japanese vegetables in our house dressing.
Chanjya
Mildly spiced fermented fish innards.
Katsuo Shuto
Fermented bonito fish entrails.
Tsukemono Moriawase
Assortment of Japanese pickles.
Kimuchi
Spicy pickled kimchi vegetables.
Ika Shiokara
Squid strips fermented in salt & viscera.
Aka Namako Su
Vinegar-marinated red sea cucumber from Ishikawa Prefecture.
Tako Wasabi
Octopus bits marinated with wasabi.
Toyama Hotaruika Shoyuzuke
Shoyu-marinated firefly squid from Toyama Bay.
Umeboshi Cream Cheese
Sour plum with cream cheese, accompanied with crackers.
Step into The Public Izakaya 2, located at 16 Enggor St, #01-14/15/16, Altez 079717, where every dish is an invitation to indulge in the rich, savory flavors of Japanese comfort food. From fresh sashimi to perfectly grilled skewers, the menu brings together a mix of traditional and contemporary izakaya dishes. Whether you're craving something light and crisp or hearty and satisfying, there's something here for everyone.
The array of appetizers, mains, and sides offers a delightful balance of textures and tastes, with ingredients that bring out the best of Japanese culinary craft. Pair it with a refreshing drink from their well-curated selection to complete the experience. Whether you're here for a quick bite or a leisurely meal with friends, the atmosphere and flavors at The Public Izakaya 2 will make you feel right at home.